Thanks to the following ingredients:
Meat sauce: Mince meat, bacon, onion, chopped tomatoes, carrots, mushrooms, tomato concentrate, balsamic vinegar, garlic and spices
Bechamel sauce: flour, butter, stock, grated cheddar cheese
Cheese: mozzarella
Lasagne sheets - flour, egg
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Step 1 (preparation of lasagne sheets)
Pour flour onto bench and create a hole in the middle, add to eggs and slowly stir flour into eggs with a fork.
Stir until mixed, fold over and roll into a ball and cover with flour then cling film and leave for as long as possible.
Roll out into thin sheets, cut rectangular strips that can be used for lasagne sheeting.
Step 2 (preparation of vegetables)
Cut up the vegetables and bacon - carrot, onion, mushroom and garlic
Simmer vegetables and meat with mince in frypan on medium heat with oil and a bit of water
Cut up the vegetables and bacon - carrot, onion, mushroom and garlic
Simmer vegetables and meat with mince in frypan on medium heat with oil and a bit of water
Step 2 (simmering sauce)Add chopped tomatoes, concentrate, balsamic vinegar and garlic and add to simmering vegetables
Also sprinkle some oregano, salt, pepper and a small
dusting of sugar.
When vegetables have become soft and tender add the
When vegetables have become soft and tender add the
tinned tomatoes and a dash of red wineStep 3 (bechamel sauce)
In a saucepan melt a large tablespoon of butter then add
In a saucepan melt a large tablespoon of butter then add
two table spoons of flour and stir into paste
Prepare vegetable stock in boiling water and then add to
Prepare vegetable stock in boiling water and then add to
paste and keep stirring over low heat
Add sprinklings of paprika and parmesan, stir through and
Add sprinklings of paprika and parmesan, stir through and
take off heatStep 4 (layering of lasagne)
Layer ingredients in the dish - vegetable sauce, lasagne
sheets (approx 3), bechamel sauce, vegetable sauce and
so on
Last layer lasagne sheets, bechamel sauce torn
Last layer lasagne sheets, bechamel sauce torn
mozzarella
Place on middle shelf of oven at 180 degrees
celcius for 10-15min or until golden
Place on middle shelf of oven at 180 degrees
celcius for 10-15min or until golden
